Our Menu
- Lunch Menu
- Dinner Menu
- Prix Fixe Menu
- Group Lunch Party Menu
- Dessert Menu
- Kids Menu
- Dinner Group Party Menu
- Group Brunch Buffet Party Menu
- Group Brunch-Lunch Party Menu
- Lunch Specials
- Prix Fixe Lunch
- Group Lunch Party Menu 1
- Dinner Specials
- Special Occasion
Seafood Raw Bar
East Coast Blue Point Oysters
$18.00
1/2 Doz
East Coast Blue Point Oysters
$29.00
1 Doz
Littleneck Clams on the Half Shell
$12.00
1/2 Doz
Littleneck Clams on the Half Shell
$19.00
1 Doz
Chilled Jumbo Shrimp
$19.00
Colossal Crabmeat Cocktail
$29.00
King Crab Legs
$59.00
1 Lb
Create Your Own Salad
Up to 10 Items $22.00
Greens
Mixed Greens, Baby Arugula, Chopped or Julienne Romaine, Baby Spinach
Vegetables and Fruits
Grape Tomatoes, English Cucumbers, Roasted Beets, Red and Green Bell Peppers, Zucchini, Squash, Carrot, Kalamata Olives, Red Onion, Melon, Grapes, Pepperoncini, Sun Dried Tomato, Strawberries, Granny Smith Apple
Nuts, Seeds and Croutons
Toasted Pistachios, Caramelized Walnuts, Sesame Seeds, Ficelle Croutons
Cheeses
Greek Feta, Pecorino Romano, Gorgonzola, Fresh Mozzarella, Goat Cheese
Proteins
(select 1) Pepper Crusted Sliced Tuna, Colossal Crabmeat, Grilled Chicken, Grilled Calamari, Seared Octopus
Dressings and Vinaigrettes
Dill Vinaigrette, Caesar, Shallot Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette
Soups
Lobster Bisque
$8.00/+
Cup $8.00 | Bowl $12.00
Manhattan Clam Chowder
$6.00/+
Cup $6.00 | Bowl $9.00
New England Clam Chowder
$6.00/+
Cup $6.00 | Bowl $9.00
Salads
Add Grilled Chicken $8.00, Add Shrimp or Scallops $15.00, Add Crab Cake $10.00
Seared Octopus Salad
$24.00
Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini
Mediterranean
$14.00
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
Classic Caesar Salad
$9.00
Crisp Romaine, Pecorino Romano, Ficelle Croutons
Greek Salad
$15.00
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Prasini
$14.00
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Limani House
$9.00
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Horiatiki Greek Village
$15.00
Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil
Hot Appetizers
Steamed Littleneck Clams
$19.00
1 Dozen, Sherry Wine Broth, Drawn Butter
Saganaki Kefalograviera
$12.00
(Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo
Thalasomezes: Seared Shrimp, Octopus and Calamari
$26.00
Lemon Oil, Mixed Greens
Jumbo Lump Crab Cakes
$25.00
Pan Seared Remoulade Sauce, Baby Arugula
Spanakopita
$11.00
Baby Spinach, Leeks, Feta, Swirl Phyllo
Crispy & Spicy Buffalo Style Shrimp
$19.00
Organic Greens, Red Onion, Gorgonzola Sauce
Baked Clams Casino
$14.00
Sauteed Onion, Bacon, Red and Green Pepper Topping
Pan Seared Sea Scallops
$24.00
Orange-Basil Pan Sauce, Sauted Spinach
Calamari
$14.00
Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style
Cold Appetizers
Pikilia Spread
$24.00
Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pepper Seared Sashimi Tuna
$20.00
Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle
Lobster Roll
$32.00
served with Sweet Potato Fries
Hummus, Melitzanosalata (Eggplant Purée)
$15.00
Spicy Feta Spread, served with Toasted Pita
Fresh Mozzarella Caprese
$15.00
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
Patzaria
$12.00
Roasted Beets tossed in Shallot Vinaigrette, Skordalia
Entrees
Chicken Parmigiana
$23.00
Melted Mozzarella, Linguine Marinara
Pan Seared Maryland Crab Cakes
$29.00
Garlic Mashed Potato, Sauted Escarole
Horseradish Crusted Atlantic Salmon
$25.00
Sauteed Escarole, Roasted Lemon Potatoes
Grilled Swordfish
$27.00
with Chile Lime Sauce, Garlic Mashed Potatoes, Sauteed Broccoli
Stuffed Flounder or Stuffed Shrimp
$30.00
Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables
Maine Lobster
$28.00
Per Pound. Steamed or Broiled, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter
Alaskan King Crab Legs
$99.00
1 1/2 lb. Steamed, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter
New York Strip Steak
$35.00
Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle
Pasta
Choice of Linguini or Capellini
Seafood Fra Diablo
$36.00
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Jumbo Shrimp Scampi
$26.00
Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice
Calamari or Mussels
$23.00
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta
Lobster Fra Diablo
$28.00
Per Pound. Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
Parmigiana
$28.00
Shrimp or Scallops or Flounder, Traditional Preparation
Littleneck Clams
$24.00
Clam Broth, Garlic, Basil, White or Red Sauce over Pasta
Grilled – Blackened – Broiled
Served with oven-roasted lemon potato, garlic-mashed potato, jasmine rice, and steamed fresh seasonal vegetables. Broiled topped with Seasoned Panko-not gluten-free. To serve on top of a salad, add $5
Atlantic Salmon
$24.00
East Coast Swordfish
$26.00
Chilean Sea Bass
$38.00
Alaskan Cod
$24.00
Jumbo Wild Shrimp
$26.00
Sea Scallops
$36.00
Ahi Tuna
$32.00
Flounder (not grilled)
$28.00
Chicken Breast
$21.00
Lite Limani Fare
Served with one choice of side offerings
Fish and Chips
$19.00
Fried Cod Fillet, Lemon, Tartar Sauce, Malted Vinegar
Pepper Seared Tuna Wrap
$16.00
Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato
Chicken Parmigiana on a Hoagie Roll
$16.00
Melted Mozzarella, Sweet Marinara Sauce
Grilled Shrimp Quesadilla
$17.00
Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream
Crab Cake Burger
$16.00
Toasted Potato Bun, Remoulade Sauce
Grilled Chicken Breast Mediterranean
$16.00
Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt
Side Offerings
Roasted Garlic Mashed Potatoes
$5.00
Sauteed Escarole with Garlic Oil
$5.00
Sauteed Fresh Green Beans
$5.00
Sweet Potato Fries
$5.00
Oven Roasted Lemon Potatoes
$5.00
Sauteed Baby Spinach, Olive Oil-Garlic
$5.00
Shoe String French Fries
$5.00
Steamed Jasmine Rice
$5.00
Seafood Raw Bar
East Coast Blue Point Oysters
$20.00
1/2 Doz
East Coast Blue Point Oysters
$35.00
1 Doz
Littleneck Clams on the Half Shell
$12.00
1/2 Doz
Littleneck Clams on the Half Shell
$22.00
1 Doz
Chilled Jumbo Shrimp Cocktail
$19.00
Colossal Crabmeat Cocktail
$29.00
King Crab Legs (Chilled or Steamed)
$59.00
1 Lb
Chilled Shellfish Sampler
$59.00
4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 1/4 lb. Colossal Crabmeat Cocktail
Chilled Shellfish Castle
$140.00
1 1/2 lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, 1/2 lb. Colossal Crabmeat
Chilled Shellfish Chateau
$195.00
1 1/2 lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1/2 lb. Colossal Crabmeat Cocktail
Soups
Manhattan Clam Chowder
$8.00/+
Cup $8.00 | Bowl $12.00
New England Clam Chowder
$8.00/+
Cup $8.00 | Bowl $12.00
Lobster Bisque
$10.00/+
Cup $10.00 | Bowl $16.00
Salads
Horiatiki Greek Village
$18.00
Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil
Mediterranean
$16.00
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
Classic Caesar Salad
$12.00
Crisp Romaine, Pecorino Romano, Ficelle Croutons
Greek Salad
$17.00
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Prasini
$15.00
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Limani House
$11.00
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Appetizers Cold
Pikilia Spread
$25.00
Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pepper Seared Sashimi Tuna
$22.00
Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle
Lobster Rolls
$34.00
Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa
Hummus, Melitzanosalata (Eggplant Puree)
$16.00
Spicy Feta Spread, Toasted Pita
Fresh Mozzarella Caprese
$16.00
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
Patzaria
$14.00
Roasted Beets, tossed in shallot Vinaigrette, Skordalia
Hot Appetizers
Thalasomezes
$29.00
Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion
Steamed Littleneck Clams
$22.00
1 dozen, Sherry, Wine Broth, Drawn Butter
Saganaki Kefalograviera
$14.00
Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo
Canadian PEI Mussels
$16.00
Thyme, Roasted Garlic, White Wine Broth, Crostini
Jumbo Lump Crab Cakes
$29.00
Pan Seared, Remoulade Sauce, Baby Arugula
Spanakopita
$12.00
Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough
Crispy & Spicy Buffalo Style Shrimp
$19.00
Organic Greens, Red Onion, Gorgonzola Sauce
Coconut Crusted Shrimp
$19.00
Apricot-Horseradish Dipping Sauce
Seared Octopus Salad
$26.00
Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini
Baked Clams Casino
$15.00
Sauteed Onion, Bacon, Red and Green Pepper Topping
Fish Tacos
$18.00
with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla
Calamari
$18.00
Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style
Seafood Entrees
Pan Seared Chilean Sea Bass Barigoule
$46.00
A Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sauteed Spinach
Red Snapper Fillet
$40.00
Saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach
Alaskan Cod topped with Chopped Pistachios
$34.00
Set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, saute Asparagus
Pan Seared Maryland Crab Cakes
$42.00
Remoulade Sauce, Garlic Mashed Potato, Saute Escarole
Horseradish Crusted Atlantic Salmon
$31.00
Sauteed Escarole, Roasted Lemon Potatoes
Broiled New England
$41.00
Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.)
Grilled Swordfish with Chile Lime Sauce
$34.00
Roasted Garlic Mashed Potatoes, Sauteed Broccoli
Sesame Crusted Ahi Tuna
$41.00
Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle
Maine Lobster
$29.00
Per Pound. Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter
Alaskan King Crab Legs
$99.00
1 1/2 lb. Steamed, Vegetables, Roasted Potato, Drawn Butter
Seared Scallops over Sun Dried Fig, Marsala, and Caramelized Apple
$44.00
Day Boat U-10 dry pack Scallops, saute baby spinach, Buttered Belgian Baby steamed carrots
Stuffed Flounder
$38.00
Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables
Meat Entrees
New York Strip Steak
$40.00
Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle
Chicken Parmigiana
$28.00
Melted Mozzarella, Linguini Marinara
Grilled Rib Eye Steak
$44.00
Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle
Greek Style Lamb Chops
$46.00
Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts
Add a six oz. Brazilian Lobster Tail
$24.00
Grilled or Broiled or Steamed
Pasta
Choice of Linguini or Capellini
Seafood Fra Diablo
$41.00
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Jumbo Shrimp Scampi
$34.00
Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice
Calamari or Mussels
$28.00
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta
Whole Split Lobster Fra Diablo
$29.00
Per Pound. Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
Shrimp Parmigiana
$32.00
Traditional Preparation served with Pasta
Littleneck Clams
$29.00
Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta
Grilled – Blackened – Broiled
Served with oven-roasted lemon potato, garlic-mashed potato, or jasmine rice and steamed fresh seasonal vegetables. To serve on top of a salad, add $6. Broiled topped with Seasoned Panko-not gluten-free.
Atlantic Salmon
$30.00
Red Snapper Fillet
$38.00
Ahi Tuna
$39.00
East Coast Swordfish
$32.00
Jumbo Wild Shrimp
$32.00
Flounder (not grilled)
$31.00
Chilean Sea Bass
$42.00
Sea Scallops
$41.00
Chicken Breast
$26.00
Shrimp and Scallops
$39.00
Alaskan Cod
$31.00
Whole Fish (PSARI)
Fish varies by weight, (1-2 lb.) priced per pound. Please visit and select your own fresh whole fish from our display. Freshly caught whole fish charcoal grilled and drizzled with our own olive oil lemon herb emulsion. Served with Oven Roasted Lemon Potato and Sauteed Escarole.
Sinagrida
$30.00
Per Pound. American Red Snapper-white moist And Lean fish with a sweet flavor
Tsipoura
$26.00
Per Pound. Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes
Branzino
$30.00
Per Pound. European Bass white flaky fish also known as Lavraki or Spigola
Black Sea Bass
$25.00
Per Pound. A true Sea Bass has Lean White Flesh, Firm texture, small flakes, and a delicate flavor
Side Offerings
Roasted Garlic Mashed Potato
$8.00
Sauteed Escarole
$8.00
Sauteed Fresh Green Beans
$8.00
Oven Roasted Lemon Potatoes
$8.00
Sauteed Baby Spinach, Olive Oil-Garlic
$8.00
Shoe String French Fries
$8.00
Tues-Wed-Thur | $64 per person • A $15 charge will apply for Prix Fixe Entrée sharing | All entrees may be ordered Ala Carte without the First and Second Course for $44
First Course
East and West Coast Oysters Cocktail
Two Blue Point CT oysters and two Kumamoto oysters WA, lemon, Mignonette
Escargots
Baked shell less snails imported from France with garlic, butter and parsley topping
Eggplant and Hummus with Carrot and Celery Sticks
Puree roasted eggplant, and spicy-garlicky chickpeas hummus
Zuppa Di Mussels
PEI mussels, simmered with sherry wine, basil and plum tomato sauce, herb crostini
Tzatziki and Greek Olives with Warm Pita
Chilled Greek yogurt dip with cucumbers, dill, garlic, cucumber garnish
Baked Artichokes Hearts Gratinata
Imported artichokes topped with panko, pecorino, garlic, virgin olive oil and parsley
Second Course
Fresh Mozzarella and Tomato Salad
Baby field greens, roasted red pepper in garlic oil, drizzled with balsamic reduction and basil oil
Limàni Salad or Choice of our Homemade Soups
Spring mix greens, grape tomatoes, cucumber, olives, red onion, balsamic vinaigrette
Caesar’s Salad
Romaine hearts tossed in our dressing, pecorino Romano, garlic croutons
Main Course
Seared Scallops with Linguine, Grape Tomato, Basil and Feta
Olive oil, minced shallots, chopped garlic and Kalamata olives, lemon juice, sea salt and pepper
Broiled Salmon with Fresh Tomato and Capers
Topped with shallots, garlic, basil, olive oil, white wine, roasted potato, sauté green beans
Grilled Ribeye Steak Topped with Garlicky Shrimp
Sherry wine-teriyaki drizzle, served with roasted potato, sauté broccoli
Grilled Bronzino Butterfly Filet, Mediterranean
Capers, garlic, white wine, lemon juice, oregano, roasted potato, sauté escarole
Pan Seared Halibut with Sun Dried Tomato
Olive oil, roasted garlic, lemon juice, capers white wine, parsley, roasted potato, green beans
First Course
Baked Clams Casino
Sauté onion, bacon, red and green pepper topping
Crispy Calamari
Rings of tender calamari lightly fried, served with sweet marinara and lemon
Spanakopita
Baby spinach, leeks, scallions, dill, imported feta, baked in phyllo dough
Saganaki
Imported Greek cheese, pan seared in olive oil, flamed with ouzo
Second Course
Prasini Salad
Shredded Romaine hearts, scallions, dill, feta, shallot vinaigrette
Classic Caesar Salad
Crisp Romaine, pecorino romano, ficelle croutons
Soup
Manhattan or New England clam chowder, or lobster bisque
Main Course
Pan Seared Alaskan Cod
Sherry wine, grape tomatoes, roasted garlic, jasmine rice, sauté green beans
Pan Seared Crab Cakes
Lump crabmeat, garlic mashed potato, sauté escarole greens with garlic-olive oil
Chicken Marsala
Served with roasted potatoes and vegetable medley
Chicken Parmigiana
Tender chicken breast traditional preparation, served with linguini
Grilled Jumbo Shrimp
Char grilled, oven roasted lemon potato, sauté broccoli with garlic-olive oil
Horseradish Crusted Atlantic Salmon
Oven roasted lemon potato, sautéed escarole greens
Dessert
Limani Assorted Desserts and Fresh Fruit Family Platters
Beverage
Coffee
Tea
Decaf
Soda
Desserts
Chocolate Truffle
$11.00
Zabaione center, chocolate gelato, hazelnuts, cocoa powder
Cappuccino Truffle
$11.00
Cappuccino gelato with a heart of espresso, coffee meringue sprinkles
Cheesecake
$10.00
New York style or cappuccino flavor or oreo cookie
Baklava
$8.00
Layered filo, pistachio, light syrup, dusted with cinnamon
Galaktobouriko
$9.00
Greek semolina custard baked in filo, light lemon syrup
Dream Tartufo
$11.00
Caramel center, peanut butter gelato coated in chocolate
Exotic Tartufo
$11.00
Mango, passion fruit and raspberry sorbetto in white chocolate
Greek Yogurt Parfait
$9.00
Carrot Cake
$11.00
Crème Brulee
$10.00
Key Lime Tart
$10.00
Tiramisu
$9.00
Served with choice of fountain soda and choice of ice cream. Under 12 years old.
Menu
Chicken Fingers
$14.95
Served with fries
Fried Calamari
$14.95
Served with fries
Shrimp Parmigiana
$14.95
With capellini
Linguine
$14.95
Served with butter or tomato sauce
Chicken Parmigiana
$14.95
Served with capellini
Grilled Chicken Breast
$14.95
Served with roasted garlic mashed potatoes
$69 per person (plus NJ sales tax and 20% service charge) • $500 deposit required upon reservation, thirty minimum guarantees
First Course
Thalasomezes
Char-grilled shrimp, octopus and calamari, oregano, lemon-oil emulsion
Oysters and Clams Cocktail
On the half shell, on shaved ice, two blue point oysters, two littleneck clams
Spanakopita
Baby spinach, leeks, scallions, dill, and imported feta, baked in phyllo dough
Crab Cake
Maryland style pan seared lump crab cake, remoulade sauce, baby arugula
Second Course
Limani Salad
Crisp red leaf, mixed greens, cucumbers, tomato, onion, olives, balsamic vinaigrette
Classic Caesar Salad
Crisp romaine, pecorino romano, ficelle croutons
Soup
Manhattan or New England clam chowder, or Lobster bisque
Main Course
Red Snapper Fillet
Sherry wine, diced tomato, roasted garlic, capers, lemon potatoes, sauté baby spinach
Whole Fish, Royal Dorato or Whole Bronzino
Charcoal grilled and drizzled with olive oil lemon herb emulsion, escarole, lemon potatoes.
Grilled Jumbo Shrimp
Char grilled, oven roasted lemon potato, sauté broccoli with garlic-olive oil
Horseradish Crusted Atlantic Salmon
Oven roasted lemon potato, sautéed escarole greens
Grilled New York Strip Steak
Black Angus grilled, oven lemon roasted potato, sauté broccoli with garlic-olive oil
Dessert
Limani House Desserts and Fruit Platter or Customized Special Sheet Cake
$4.00/pp
Coffee
Coffee
Tea
Decaf
Soda
Three Hour Private Room, $45pp plus tax and tip, 40 person minimum • $500 deposit upon booking, balance paid in cash or bank check
Menu
Baskets of
Croissants, bagels, muffins, butter, lox and cream cheese
Salad
Tossed garden mixed greens balsamic vinaigrette classic Caesar’s salad
Fresh Fruit
Seasonal fruit, Greek yogurt, honey, candied walnuts
Cold Display
Assorted cheeses, crudités vegetables, hummus-eggplant dips
Hot Buffet
Country cinnamon french toast | Egg white omelets with spinach-mushrooms-cheddar jack cheese | Home fries and crisp bacon | Penne pasta with pink vodka sauce | Chicken francaise | Horseradish crusted salmon
Drinks
Coffee | Tea | Juice | Soft beverages
Custom Layered Sheet Cake
$40 per person plus tax and service charge • $500 deposit upon booking, balance paid by bank check or cash • 30 person minimum, three hour private room, byob
Beverage Bar
NA Fruit Punch
Orange Juice
Virgin Mary’s
First Course
Mozzarella Caprese
Vine ripe tomato, fresh mozzarella, roasted red peppers, balsamic and pesto drizzle
Spanakopita
Served warm with mixed green salad
Baked Clams Casino
Topped with sauté bacon, red and green peppers, sherry sauce
Caesar’s Salad
Crisp romaine, tossed in our own dressing, pecorino cheese, ficelle croutons
Limani Soup Cup
Your choice of Manhattan clam chowder, New England clam chowder or Lobster bisque
Main Course
Grilled Chicken Breast
Served with shoestring french fries, tzatziki and grilled tomato
Spinach, Tomato and Feta Omelet
Baby spinach, diced tomato and feta egg white omelet served with sweet potato fries
Grilled Flank Steak
Tender sliced steak, served with roasted potato and sauté broccoli with garlic-olive oil
Crab Cake Burger
Maryland style crab cake, toasted potato bun, remoulade, shoestring fries
Tuna Burger
Sushi grade tuna, teriyaki, scallions, sesame seeds, toasted potato bun, gorgonzola salad
Shrimp Quesadilla
Flour tortilla, caramelized onion, jack and cheddar, sour cream, salsa, sweet potato fries
Dessert
Limani Assorted Pastries and Fresh Fruit Platter
Drinks
Soft Drinks
Coffee
Tea
Tues - Sat
Menu
*All sandwich specials served with choice of sweet potato fries, french fries or gorgonzola mixed greens salad
Fried Shrimp Po’ Boy
$19.95
With shredded romaine lettuce, tomato and tarragon aioli on a potato roll
Baby Spinach and Cheddar Jack Cheese Egg White Omelet
$19.95
Sauté onion, peppers and mushrooms
Tuna Burger
$19.95
Diced ahi tuna, Asian marinade, panko, scallions, pan seared, parker roll, remoulade sauce
Gyros Beef Strips
$19.95
Toasted pita, shredded lettuce, sliced tomato, red onion, tzatziki Greek yogurt sauce.
Grilled Chicken Wrap
$19.95
Shredded mozzarella, and lettuce, tomato, chipotle drizzle
Fried Flounder Filet on Parker Roll
$19.95
With shredded lettuce, tomato and tarragon aioli
$29.95
First Course
Limani or Caesar’s Salad
Baby greens tossed with balsamic vinaigrette, grape tomato, olives cucumber, or classic Caesar’s
Mozzarella Caprese
Ripe vine tomato, layered with fresh mozzarella, roasted red pepper, drizzled with balsamic and pesto
Soup
Cup of Manhattan or New England clam chowder, or Lobster bisque
Feta Spread Ktipiti or Hummus Spread
Chilled Greek feta blended with olive oil, garlic, lemon juice, peppers, served with warm pita triangles
Main Course
Fish Tacos with Avocado Lime Salsa and Chipotle Drizzle
Seasoned fried cod fillet with shredded lettuce, cilantro-avocado salsa in a warm soft corn tortilla
Stir Fry Vegetable Medley
Plum tomatoes, cabbage, zucchini, squash, carrot, garlic, teriyaki, fava beans and jasmine rice
Atlantic Salmon with Orange-Shallot Sauce
Sautéed with olive oil, shallots, dijon, parsley, orange juice, roasted potatoes, sautéed green beans
Mussels with Roasted Garlic Basil
Sautéed with extra virgin olive oil, crushed red pepper flakes, served over capellini pasta
Filet of Sole Meuniere
Sauté with lemon juice, butter, parsley, served with jasmine rice, sautéed green beans
Martha's Vineyard, Cod Filet Marechiara
Sautéed with roasted garlic, diced onion, marsala, tomato broth, mashed potato, Greek giant fava beans
Chicken Breast Piccata
Sautéed with garlic, capers, lemon juice, white wine, chicken broth, lemon potato, sautéed broccoli
Three hour private room, $44 per person plus tax and tip, 40 person minimum •
$500 deposit upon booking, balance paid in cash or bank check. CC fee add 3.99%
First Course
Mozzarella Caprese
Vine ripe tomato layered with fresh mozzarella, roasted red peppers, balsamic, pesto drizzle
Mussels with Red or White Wine Sauce
Simmered Canadian mussels with roasted garlic, wine, and parsley, served with herb crostini
Baked Tyropita and Spanakopita
Three cheese triangles wrapped in filo, and baby spinach, leeks, scallion, dill, feta triangles
Limani Salad
Mesclun greens, cucumbers, grape tomato, kalamata olives, balsamic vinaigrette
Caesar Salad
Crisp romaine, tossed in our own dressing, pecorino cheese, ficelle croutons
Limani Soup Cup
Your choice of Manhattan clam chowder, New England clam chowder or Lobster bisque
Main Course
Grilled Chicken Breast
Served with shoestring french fries, tzatziki, and grilled tomato
Cod Marechiara
Seared cod with onions, garlic, marinara, basil, mashed potatoes, sauté giant fava bean
Calamari Fra Diablo
Sauté with sherry, garlic, tomato, basil, and red pepper flakes, served over linguine
Grilled Atlantic Salmon
Served with Catalina drizzle, roasted potatoes, sautéed broccoli
Grilled Flank Steak
Tender, sliced steak, served with roasted potatoes and sauté haricot verts
Linguine with Sauté Vegetables
Skillet-charred tomato, zucchini, squash, carrots, cabbage, roasted garlic tossed with pasta
Dessert
Limani Assorted Desserts and Fresh Fruit
Drinks
Soft Drinks
Coffee
Tea
Appetizers
Green Mixed Salad
$18.00
Sun dried figs, goat cheese, caramelized walnuts, granny apple, balsamic vinaigrette
Tuna Tartare (Fri-Sat.)
$17.00
Sushi grade diced tuna, minced ginger, sesame oil, chili garlic, side teriyaki, lime, corn chips
Shaved Parmesan Baby Arugula Salad
$18.00
Tossed with grape tomatoes, seedless cucumbers, red onion, balsamic glaze, sea salt, evoo
Escargots
$14.00
Baked shell less snails imported from France with garlic butter and parsley topping
Baked Tyropita
$12.00
Feta, ricotta and gruyere cheese wrapped in filo triangles, baby arugula, Greek olives
Baked Artichokes Hearts Gratinata
$14.00
Spanish stemmed artichokes (2) topped with panko, pecorino, garlic, virgin olive oil and parsley
Spicy Garlic Shrimp
$19.00
Seared with olive oil, N’duja spicy sausage spread, chopped garlic, brown sugar, sherry wine
Kumamoto Oyster (WA)
$4.00
Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity
Sugar Shack Cocktail Oyster, Barnegat Light, NJ
$3.00
The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish
Oyster Cocktail Sampler
$19.00
Two of each, Kumamoto oysters, sugar shack oysters, blue point oyster, mignonette, lemon
Entrées
Special dinner entrees are non modifiable, an array of sides are available a la carte
Grilled Flank Steak Chimichurri
$36.00
Cooked rare or medium rare, sliced, and topped with a verde sauce, roasted potato, green beans
Grilled Swordfish with Salmoriglio Marinade
$36.00
Evoo, garlic, parsley, rosemary, crushed pepper, lemon zest/ juice, sea salt, roast potato asparagus
Grilled Whole Bronzini Mediterranean (Whole or Boneless)
$39.00
Capers, garlic, oregano, lemon juice, and white wine sauce, roasted potato and sauté escarole
Lobster and Littleneck Clam Bake
$55.00
Split/ cracked 1.5 lb. Maine whole lobster with butter, crushed Aleppo chile pepper, lemon, sea salt
Braised Halibut with Asparagus and Roasted Potatoes
$42.00
Olive oil, roasted garlic, lemon juice, basil, white wine, parsley, sea salt and ground Turmeric
Seafood with Rice
$38.00
Diced onion/ tomato, garlic, shrimp, scallops, calamari, sherry, chili paste, basil, parsley
Salty-Sweet Salmon with Spicy Ginger, Rice and Broccoli
$32.00
Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes
Shrimp Santorini
$36.00
Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, rice, fava beans
Grilled Whole Fagri-Pink Snapper (1.5-3lb)
$36.00/lb
Delicate flavorful, meaty firm flaky fish, sea salt, pepper, lemon-oil, r. potato and green beans
Custom Group Party Menu, Private room for three hours • $54 pp plus tax and tip • If paid by credit card a 3.99% fee will be added
First Course
Mozzarella Caprese
Fresh Mozzarella, ripe vine tomato, roasted red peppers, balsamic and basil oil drizzle, crostini
Spanakopita
Baby spinach, leeks, scallions, dill, imported feta, baked in phyllo dough
Fried Calamari Rings
Served with lemon and marinara dip
Second Course
Choice of Soup
Manhattan or New England clam chowder or Lobster bisque
Classic Caesar Salad
Crisp romaine, pecorino romano, ficelle croutons
Limani Salad
Organic mixed greens, olives, cucumbers, onion, grape tomatoes, balsamic vinaigrette
Main Course
Grilled New York Strip Steak with Soy-Sherry Drizzle
Served with roasted potatoes and sauté broccoli with garlic oil
Shrimp Scampi
With garlic-olive oil, lemon and butter served with white Jasmine rice
Chicken Mediterranean
Grilled chicken breast topped with a caper wine and lemon sauce, roast potato and green beans
Chicken Parmigiana
Tender chicken breast traditional preparation, served with linguini